Maxime CHYRIAÏEFF
Engineer at INRAE, deputy head of the technology hall, Paris-Saclay Food and Bioproduct Engineering Research Unit (SayFood - UMR 782)
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Behind the Scenes of Industrial Food Processing
March 17, 2026
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About the courseHow do agricultural raw materials become safe, high-quality, ready-to-eat products? The Digit’HALLE MOOC takes you inside the industrial processes that make this transformation possible.