Eric Trochon
Professor at FERRANDI Paris, Chef, Meilleur Ouvrier de France 2001 (best French chef).
Éric Trochon has built up a vast forum of reflection and experimentation in cooking matters. A businessman, he manages restaurants in Paris and Tokyo. A culinary stylist, he has written some 20 books on the subject of cooking and is involved in the creation of the 180° book.
